As an early innovator in the social entrepreneurship field and now a system-change thought leader in the food movement, Gustafson speaks to a new way to look at problems and solutions.
Through her personal story of a non-traditional career path and the trials and triumphs of starting FEED, a company that has provided over 65 million meals to hungry children, and Change Dinner, a nonprofit focused on addressing the underlying causes to food system problems, Gustafson inspires people to follow their passions and lead.
Sponsored by Campus Activities Board and Center for Entrepreneurship and Innovation
- Sponsored By:
- Campus Activities Board, Leadership Program
- Contact Information:
- Rachel Cordy, email@example.com